Alentejo cooking class

Cooking in the Alentejo is more than preparing a meal - it's celebrating a culture rich in genuine flavors and traditions passed down from generation to generation. In our cooking classes, we invite you to get your hands dirty, get to know local ingredients and unlock the secrets of Alentejo recipes, from homemade bread to stews, from artisan cheeses to traditional sweets.

Every moment is a sensory journey, where the smell of rosemary, the taste of extra virgin olive oil and the heat of the oven tell stories of land, family and passion for good food.